5 ESSENTIAL ELEMENTS FOR FROZEN SMOKED HADDOCK FILLETS

You can change the thickness from the sauce by incorporating extra milk to slim or adding flour to thicken the sauce. Bear in mind which the sauce ought to thicken a little as it cools at the same time.We also purchased a few packs of crab cakes - oh they have been so awful! The outside was crunchy but The within was just mush and didn’t have any